Salmon
Meaty and full of flavor, our salmon comes from the clear, cold waters of the Norwegian fjords—known for their exceptional quality and freshness.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.
Salmon
Salmon
Meaty and full of flavor, our salmon comes from the clear, cold waters of the Norwegian fjords—known for their exceptional quality and freshness.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.
preservation
Keep at a temperature not exceeding – 18°C. Defrost in the refrigerator or under cold running water. Once defrosted, the product must be stored in the refrigerator and consumed within 24 hours. Do not refreeze. Consume after cooking.
Mean NUTRITIONAL VALUES
| Mean nutritional values | for 100g of product | per serving (150gr) |
| Energy | 784kJ / 188kcal | 1176kJ / 282kcal |
| Fats saturated |
12g 2,2g |
18g 3,3g |
| Carbohydrates sugars |
0g 0g |
0g 0g |
| Proteins | 20g | 30g |
| Salt | 0,40g | 0,60g |
How to prepare
Salmon en Papillote
John Dory my way
Mediterranean Cod
Tuna Steak with Pistachio Crust
Tuna Tataki with Teriyaki and Sesame
Swordfish Steak with Gourmet Breading
