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Swordfish Tataki with Poppy Seed Crust

It combines the delicacy of fish with the crunchiness of seeds, creating a light, elegant, and irresistible dish.
With just a few simple steps and quality ingredients, you can enjoy a gourmet experience right at home.

Preparation
30 minutes
Cooking
5 minutes
Difficulty
Easy
Dosages
2 Serves
Preparation
30 minutes
Cooking
5 minutes
Difficulty
Easy
Dosages
2 Serves
Preparation
30 minutes
Cooking
5 minutes
Difficulty
Easy
Dosages
2 Serves

Ingredients

    • Already defrosted Swordfish steak
    • Soy sauce
    • Poppy seeds

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Preparation

  1. In a bowl, place the swordfish and cover it with soy sauce, then let it marinate for about 30 minutes.

    Next, take the swordfish and coat it in poppy seeds, pressing firmly on all sides.

    Cook the swordfish steak in a very hot non-stick pan for two and a half minutes per side.

    Slice into approximately 1 cm thick slices and serve immediately.

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