5 minutes
20 minutes
Serves 2
Ingredients
-
- one defrosted salmon fillet
- half an untreated lemon, sliced
- a handful of pink peppercorns
- a few stalks of chives
- salt
- extra virgin olive oil
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Preparation
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- Line a baking tray with parchment paper and place the salmon fillet in the center.
- Add a few lemon slices, sprinkle with freshly chopped chives, some pink peppercorns, and a pinch of salt.
- Finish with a drizzle of extra virgin olive oil.
- Fold the parchment paper to seal the salmon and trap all the aromas.
- Bake in a fan oven at 200°C (390°F) for about 20 minutes.
