Heat & Eat
Deliciously balanced recipes
for everyday pleasure
Seafood Cous Cous
Our Seafood Couscous is a Mediterranean spin on a timeless classic.
We’ve combined light couscous with grilled zucchini and bell peppers, enriched with the authentic flavors of our sea: mussels, clams, and squid.
The result? A colorful, fragrant, and surprisingly balanced first course.
Ready in minutes, delicious for everyone—from little foodies to fans of bolder flavors.
We’ve combined light couscous with grilled zucchini and bell peppers, enriched with the authentic flavors of our sea: mussels, clams, and squid.
The result? A colorful, fragrant, and surprisingly balanced first course.
Ready in minutes, delicious for everyone—from little foodies to fans of bolder flavors.
Mixed Seafood Soup
Our favorite seafood soup—no doubt about it.
We’ve carefully selected the best of the catch—clams, mussels, scorpionfish, squid, and cod—and paired them with a tomato sauce designed to enhance every nuance.
The result? A surprisingly simple dish, packed with flavor.
Perfect as a light and quick second course, but capable of winning you over with its rich, irresistible taste.
Easy to prepare, hard to forget.
We’ve carefully selected the best of the catch—clams, mussels, scorpionfish, squid, and cod—and paired them with a tomato sauce designed to enhance every nuance.
The result? A surprisingly simple dish, packed with flavor.
Perfect as a light and quick second course, but capable of winning you over with its rich, irresistible taste.
Easy to prepare, hard to forget.
Italian
Seafood Medley
A timeless classic that never disappoints.
Squid, mussels, clams, octopus, shrimp, and cuttlefish: we’ve selected only the best to bring you all the flavor of the sea in one dish.
In a recipe like this, ingredient quality makes all the difference.
Cooks in just a few minutes, and once cooled and seasoned, it releases all the taste of summer.
And if it’s cold outside? Try it as a sauce for a rich, fragrant pasta dish. Versatile and always delicious.
Squid, mussels, clams, octopus, shrimp, and cuttlefish: we’ve selected only the best to bring you all the flavor of the sea in one dish.
In a recipe like this, ingredient quality makes all the difference.
Cooks in just a few minutes, and once cooled and seasoned, it releases all the taste of summer.
And if it’s cold outside? Try it as a sauce for a rich, fragrant pasta dish. Versatile and always delicious.
Gran Paella
We’re proud to introduce our Seafood Paella—a tribute to Mediterranean flavor with a true Spanish soul.
In this dish, rice sets the stage for the real stars: carefully selected seafood—king prawns, mussels, clams, octopus, and squid—enhanced by the vegetables that define this recipe: bell peppers, zucchini, and peas.
Colorful, rich, and fun, it’s a feast for the eyes and the palate.
One bite and you’ll feel like you’re at a seaside tapas bar.
¡Olé!
In this dish, rice sets the stage for the real stars: carefully selected seafood—king prawns, mussels, clams, octopus, and squid—enhanced by the vegetables that define this recipe: bell peppers, zucchini, and peas.
Colorful, rich, and fun, it’s a feast for the eyes and the palate.
One bite and you’ll feel like you’re at a seaside tapas bar.
¡Olé!
Spelt with Prawns
and Zucchini
Light yet full of flavor: farro meets the sweetness of zucchini and the delicacy of shrimp in a well-balanced, ready-to-enjoy dish.
Perfect for anyone looking for a healthy break without giving up the taste of the sea.
Perfect for anyone looking for a healthy break without giving up the taste of the sea.
Mussels and
Clams Sauté
A simple appetizer? Not quite.
Our Sautéed Mussels and Clams is a concentration of pure sea flavor and aroma.
Prepared with selected shellfish, ready to cook, it’s perfect for those who want to serve up the true taste of tradition—without the fuss.
All you need is a pan, a drizzle of olive oil, maybe some parsley and a splash of white wine… and you’re all set.
Ideal with warm crostini or as a base for refined seafood pasta dishes.
Our Sautéed Mussels and Clams is a concentration of pure sea flavor and aroma.
Prepared with selected shellfish, ready to cook, it’s perfect for those who want to serve up the true taste of tradition—without the fuss.
All you need is a pan, a drizzle of olive oil, maybe some parsley and a splash of white wine… and you’re all set.
Ideal with warm crostini or as a base for refined seafood pasta dishes.
Mediterranean style Cod
Cod that tastes like sun, sea, and sauce for your bread.
Cherry tomatoes, olives, and capers bring out the best of the fish in this light yet bold Mediterranean recipe.
Cherry tomatoes, olives, and capers bring out the best of the fish in this light yet bold Mediterranean recipe.
Salmon en Papillote
John Dory my way
Mediterranean Cod
Tuna Steak with Pistachio Crust
Tuna Tataki with Teriyaki and Sesame
Swordfish Steak with Gourmet Breading
