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I Filetti

The heart of flavor,
ready to cook

We select the finest fillets and pack them using cutting-edge technology to ensure top quality. From rich and meaty salmon, to flavorful cod, to delicate and refined John Dory. Perfect as they are, or even better with a touch of inspiration from our kitchen.

Salmon

Meaty and full of flavor, our salmon comes from the clear, cold waters of the Norwegian fjords—known for their exceptional quality and freshness.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.

Salmon

Meaty and full of flavor, our salmon comes from the clear, cold waters of the Norwegian fjords—known for their exceptional quality and freshness.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.

Salmon

Meaty and full of flavor, our salmon comes from the clear, cold waters of the Norwegian fjords—known for their exceptional quality and freshness.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.

Merluzzo Nordico

Wild-caught in open waters and processed fresh, our cod is skinless and boneless, ready to be the star of a wide variety of recipes.
Versatile, light, and with a clean, authentic flavor, it’s the perfect choice for anyone who loves to get creative in the kitchen without giving up on simplicity.
Wholesome and mild, it’s a favorite for both adults and kids thanks to its natural, delicate taste.

Merluzzo Nordico

Pescato in mare aperto e lavorato al fresco, il nostro merluzzo si presenta senza pelle e senza spine, pronto per essere il protagonista di tantissime ricette. Versatile, leggero e dal sapore autentico, è la materia prima ideale per chi ama sperimentare in cucina, senza rinunciare alla semplicità. Genuino e delicato, conquista grandi e piccini con il suo gusto naturale.

Merluzzo Nordico

Pescato in mare aperto e lavorato al fresco, il nostro merluzzo si presenta senza pelle e senza spine, pronto per essere il protagonista di tantissime ricette. Versatile, leggero e dal sapore autentico, è la materia prima ideale per chi ama sperimentare in cucina, senza rinunciare alla semplicità. Genuino e delicato, conquista grandi e piccini con il suo gusto naturale.

Fish
John Dory

One of the most prized and flavorful white fish, John Dory stands out for its delicate taste and great versatility in the kitchen.
Skinless and boneless, it’s naturally low in fat and high in protein—perfect for those seeking a healthy meal without sacrificing flavor.
Ideal for quick and tasty preparations, it combines well-being and convenience in every dish.

Pesce San Pietro

Tra le carni più pregiate e saporite, il Pesce San Pietro si distingue per il suo gusto delicato e la sua versatilità in cucina. Senza pelle e senza spine, è naturalmente povero di grassi e ricco di proteine, perfetto per chi cerca un pasto sano senza rinunciare al sapore. Ideale per preparazioni rapide e gustose, unisce benessere e praticità in ogni piatto.

Filetto di pesce
San Pietro

Tra le carni più pregiate e saporite, il Pesce San Pietro si distingue per il suo gusto delicato e la sua versatilità in cucina. Senza pelle e senza spine, è naturalmente povero di grassi e ricco di proteine, perfetto per chi cerca un pasto sano senza rinunciare al sapore. Ideale per preparazioni rapide e gustose, unisce benessere e praticità in ogni piatto.
Discover our recipes
From the simplicity of a family lunch to the most refined creations, our dishes are designed to enhance the freshness of fish. Discover easy-to-make recipes and let yourself be inspired by the sea.

Salmon en Papillote

San Pietro fish made My Way

Mediterranean Cod

Tuna Steak with Pistachio Crust

Tuna Tataki with Teriyaki and Sesame

Swordfish Steak with Gourmet Breading

Swordfish Tataki with Poppy Seed Crust