I Naturali
Simple by nature, good by choice
Only fish — carefully selected and frozen at its best to preserve all its flavor. The “Naturals” line is designed for those who seek a balanced diet without giving up on quality and convenience. Pre-cut fillets and saku portions, ready to cook and enjoy in just a few minutes. For light, wholesome, and… naturally delicious recipes.
Tuna Saku
Saku is the heart of the tuna loin: compact, uniform, free of sinew, and perfect for the most refined preparations.
Delicious as is, it’s exceptional in tataki, tartare, sashimi, or seared in a pan with a creative touch.
Frozen at source to ensure freshness and safety, it’s the ideal choice for bringing restaurant-quality meals to your own kitchen.
Delicious as is, it’s exceptional in tataki, tartare, sashimi, or seared in a pan with a creative touch.
Frozen at source to ensure freshness and safety, it’s the ideal choice for bringing restaurant-quality meals to your own kitchen.
Tuna Steak
A versatile cut with bold flavor, perfect for countless preparations.
Great breaded for a crispy twist, delicious grilled, or simply seared to highlight its natural goodness.
Frozen to lock in the fresh taste of the sea, it’s the ideal ingredient for simple yet satisfying dishes.
Great breaded for a crispy twist, delicious grilled, or simply seared to highlight its natural goodness.
Frozen to lock in the fresh taste of the sea, it’s the ideal ingredient for simple yet satisfying dishes.
Swordfish Saku
The Saku cut of swordfish is the most prized part of the loin—firm, dense, and full of bold flavor.
It’s ideal for those who love dishes with strong yet elegant character.
Perfect for creative, flavor-rich recipes that stay true to the taste of the sea. Expertly frozen to preserve freshness and quality, it brings all the richness of the ocean to your table—ready in minutes.
It’s ideal for those who love dishes with strong yet elegant character.
Perfect for creative, flavor-rich recipes that stay true to the taste of the sea. Expertly frozen to preserve freshness and quality, it brings all the richness of the ocean to your table—ready in minutes.
Swordfish Steak
A premium, flavorful cut—perfect for those who appreciate dishes with genuine character.
Excellent grilled, delicious lightly seared, or with a delicate breading for a bit of crunch.
Frozen immediately after catch to preserve its freshness and quality, ready to become a rich, sea-scented dish in just a few minutes.
Excellent grilled, delicious lightly seared, or with a delicate breading for a bit of crunch.
Frozen immediately after catch to preserve its freshness and quality, ready to become a rich, sea-scented dish in just a few minutes.
Discover our recipes
From the simplicity of a family lunch to the most refined creations, our dishes are designed to enhance the freshness of fish. Discover easy-to-make recipes and let yourself be inspired by the sea.
Salmon en Papillote
San Pietro fish made My Way
Mediterranean Cod
Tuna Steak with Pistachio Crust
Tuna Tataki with Teriyaki and Sesame
Swordfish Steak with Gourmet Breading
