La specialità
Deliciously balanced recipes
for everyday pleasure
Seafood Couscous
Our Seafood Couscous is a Mediterranean spin on a timeless classic.
We’ve combined light couscous with grilled zucchini and bell peppers, enriched with the authentic flavors of our sea: mussels, clams, and squid.
The result? A colorful, fragrant, and surprisingly balanced first course.
Ready in minutes, delicious for everyone—from little foodies to fans of bolder flavors.
We’ve combined light couscous with grilled zucchini and bell peppers, enriched with the authentic flavors of our sea: mussels, clams, and squid.
The result? A colorful, fragrant, and surprisingly balanced first course.
Ready in minutes, delicious for everyone—from little foodies to fans of bolder flavors.
Seafood Soup
Our favorite seafood soup—no doubt about it.
We’ve carefully selected the best of the catch—clams, mussels, scorpionfish, squid, and cod—and paired them with a tomato sauce designed to enhance every nuance.
The result? A surprisingly simple dish, packed with flavor.
Perfect as a light and quick second course, but capable of winning you over with its rich, irresistible taste.
Easy to prepare, hard to forget.
We’ve carefully selected the best of the catch—clams, mussels, scorpionfish, squid, and cod—and paired them with a tomato sauce designed to enhance every nuance.
The result? A surprisingly simple dish, packed with flavor.
Perfect as a light and quick second course, but capable of winning you over with its rich, irresistible taste.
Easy to prepare, hard to forget.
Italian
Seafood Medley
Un grande classico che non delude mai.
Calamari, cozze, vongole, polpi, gamberi e seppie: abbiamo selezionato solo il meglio per offrirvi tutto il gusto del mare in un’unica ricetta.
In un piatto come questo, è la qualità della materia prima a fare davvero la differenza.
Si cuoce in pochi minuti e, una volta raffreddata e condita, sprigiona tutto il sapore dell’estate. E se fuori fa freddo? Provatela come condimento per un primo piatto ricco e profumato. Versatile, buona sempre.
Si cuoce in pochi minuti e, una volta raffreddata e condita, sprigiona tutto il sapore dell’estate. E se fuori fa freddo? Provatela come condimento per un primo piatto ricco e profumato. Versatile, buona sempre.
Gran Paella
We’re proud to introduce our Gran Paella—a tribute to Mediterranean flavor with a true Spanish soul.
In this dish, rice sets the stage for the real stars: carefully selected seafood—king prawns, mussels, clams, octopus, and squid—enhanced by the vegetables that define this recipe: bell peppers, zucchini, and peas.
Colorful, rich, and fun, it’s a feast for the eyes and the palate.
One bite and you’ll feel like you’re at a seaside tapas bar.
¡Olé!
In this dish, rice sets the stage for the real stars: carefully selected seafood—king prawns, mussels, clams, octopus, and squid—enhanced by the vegetables that define this recipe: bell peppers, zucchini, and peas.
Colorful, rich, and fun, it’s a feast for the eyes and the palate.
One bite and you’ll feel like you’re at a seaside tapas bar.
¡Olé!
Spelt with Prawns
and Zucchini
Light yet full of flavor: farro meets the sweetness of zucchini and the delicacy of shrimp in a well-balanced, ready-to-enjoy dish.
Perfect for anyone looking for a healthy break without giving up the taste of the sea.
Perfect for anyone looking for a healthy break without giving up the taste of the sea.
Mussels and
Clams Sauté
A simple appetizer? Not quite.
Our Sautéed Mussels and Clams is a concentration of pure sea flavor and aroma.
Prepared with selected shellfish, ready to cook, it’s perfect for those who want to serve up the true taste of tradition—without the fuss.
All you need is a pan, a drizzle of olive oil, maybe some parsley and a splash of white wine… and you’re all set.
Ideal with warm crostini or as a base for refined seafood pasta dishes.
Our Sautéed Mussels and Clams is a concentration of pure sea flavor and aroma.
Prepared with selected shellfish, ready to cook, it’s perfect for those who want to serve up the true taste of tradition—without the fuss.
All you need is a pan, a drizzle of olive oil, maybe some parsley and a splash of white wine… and you’re all set.
Ideal with warm crostini or as a base for refined seafood pasta dishes.
Mediterranean Cod
Cod that tastes like sun, sea, and sauce for your bread.
Cherry tomatoes, olives, and capers bring out the best of the fish in this light yet bold Mediterranean recipe.
Cherry tomatoes, olives, and capers bring out the best of the fish in this light yet bold Mediterranean recipe.
Salmon en Papillote
San Pietro fish made My Way
Mediterranean Cod
Tuna Steak with Pistachio Crust
Tuna Tataki with Teriyaki and Sesame
Swordfish Steak with Gourmet Breading
