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COMPANY

The sea
is our kitchen

We respect it, carefully select it, and bring it to your table—delicious, safe, and ready to enjoy.

From Como to
the heart of flavor

Our story began long ago, but we’ve always looked ahead. Behind Lo Pesce is XILO S.R.L., an Italian company based in Como, with years of experience in the seafood sector—driven by expertise, passion, and a strong spirit of innovation. Lo Pesce was created to make all this more accessible, more pop, and more contemporary—bringing the quality of the sea into everyday kitchens. Our journey takes shape in Colverde, in the province of Como, home to our 2,000+ sqm production facility: an efficient and integrated hub with offices, production area, and 900-pallet cold storage units.

From here, every day, our commitment begins: to pack the best fish, with care, control, and a constant focus on sustainability. Every day, we work to make frozen fish a symbol of quality, safety, and respect for the sea.

WHAT WE DO

All the flavor,
All in-house

We manage the entire production process
in-house—full control from raw material to final packaging.
Packaging: skin packs, flow packs, custom pouches
Fish processing and portioning
Film wrapping or unpackaged options
Automated production lines
Storage in 900-pallet cold rooms
Stoccaggio in celle frigo da 900 posti pallet

OUR COMMITMENT

Smart Innovation

We believe in a transparent and sustainable supply
chain—including packaging.

2021

In 2021, we were among the first in Italy to launch frozen seafood in paper-based packaging, recyclable through regular waste sorting.

2023

By the end of 2023, we focused on even more eco-friendly and recyclable solutions—without compromising on quality.

RELIABILITY

Global Standards,
Local Spirit
We are certified to IFS and BRC standards and
we collaborate with major distribution players:

Mass Retail

Private Labels

HO.RE.CA.

Wholesale

Cruise Ships

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