John Dory fish
One of the most prized and flavorful white fish, John Dory fish stands out for its delicate taste and great versatility in the kitchen.
Skinless and boneless, it’s naturally low in fat and high in protein—perfect for those seeking a healthy meal without sacrificing flavor.
Ideal for quick and tasty preparations, it combines well-being and convenience in every dish.
Skinless and boneless, it’s naturally low in fat and high in protein—perfect for those seeking a healthy meal without sacrificing flavor.
Ideal for quick and tasty preparations, it combines well-being and convenience in every dish.
Fish
San Pietro
John Dory fish
One of the most prized and flavorful white fish, John Dory fish stands out for its delicate taste and great versatility in the kitchen.
Skinless and boneless, it’s naturally low in fat and high in protein—perfect for those seeking a healthy meal without sacrificing flavor.
Ideal for quick and tasty preparations, it combines well-being and convenience in every dish.
Skinless and boneless, it’s naturally low in fat and high in protein—perfect for those seeking a healthy meal without sacrificing flavor.
Ideal for quick and tasty preparations, it combines well-being and convenience in every dish.
Preservation
Store at a temperature not exceeding –18°C. Defrost in the refrigerator or under cold running water. Once defrosted, the product must be kept in the refrigerator and consumed within 24 hours. Do not refreeze. Cook before consuming.
INGREDIENTS
Pesce San Pietro (Zeus faber caught in the northwest Pacific Ocean with trawl nets) water. Acidity regulators: citric acid, sodium citrates
NUTRITIONAL VALUES
| Mean nutritional values |
for 100g of product |
| Energy | 298kJ / 70kcal |
| Fats saturated |
0,6g 0,2g |
| Carbohydrates sugars |
0,2g 0g |
| Proteins | 16g |
| Salt | 1,25g |
How to prepare
Salmon en Papillote
John Dory my way
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