Mussels
and Clams Sauté
WITH CHERRY TOMATOES
EXCEPTIONAL QUALITY
Mussels and Clams Sauté
A simple appetizer? Not quite.
Our Sautéed Mussels and Clams is a concentration of pure sea flavor and aroma.
Prepared with selected shellfish, ready to cook, it’s perfect for those who want to serve up the true taste of tradition—without the fuss.
All you need is a pan, a drizzle of olive oil, maybe some parsley and a splash of white wine… and you’re all set.
Ideal with warm crostini or as a base for refined seafood pasta dishes.
Our Sautéed Mussels and Clams is a concentration of pure sea flavor and aroma.
Prepared with selected shellfish, ready to cook, it’s perfect for those who want to serve up the true taste of tradition—without the fuss.
All you need is a pan, a drizzle of olive oil, maybe some parsley and a splash of white wine… and you’re all set.
Ideal with warm crostini or as a base for refined seafood pasta dishes.
1 Serving
400g
7 Minutes
Mussels
and Clams Sauté
WITH CHERRY TOMATOES
EXCEPTIONAL QUALITY
WITH CHERRY TOMATOES
Mussels and Clams Sauté
A simple appetizer? Not quite.
Our Sautéed Mussels and Clams is a concentration of pure sea flavor and aroma.
Prepared with selected shellfish, ready to cook, it’s perfect for those who want to serve up the true taste of tradition—without the fuss.
All you need is a pan, a drizzle of olive oil, maybe some parsley and a splash of white wine… and you’re all set.
Ideal with warm crostini or as a base for refined seafood pasta dishes.
Our Sautéed Mussels and Clams is a concentration of pure sea flavor and aroma.
Prepared with selected shellfish, ready to cook, it’s perfect for those who want to serve up the true taste of tradition—without the fuss.
All you need is a pan, a drizzle of olive oil, maybe some parsley and a splash of white wine… and you’re all set.
Ideal with warm crostini or as a base for refined seafood pasta dishes.
1 Serving
400g
7 Minutes
preservation
Keep at a temperature not exceeding – 18°C. You can defrost the product in the refrigerator overnight or under cold running water for a few minutes. Once thawed, the product must be stored in the refrigerator and consumed within 24 hours. Do not refreeze. Consume after cooking.
Mean NUTRITIONAL VALUES
| Values | for 100g of product |
| Energy 367 kJ / 88 kcal | 367 kJ / 88 kcal |
| Fats saturated |
4,5g 0,6g |
| Carbohydrates sugars |
2,1g 1,5g |
| Fiber | 0,2g |
| Proteins | 9,6g |
| Salt | 0,85g |
How to prepare it
Put two tablespoons of extra virgin oil into a pan and add the frozen product.
Cook with lid over high heat for 8 minutes, stirring occasionally.
Dress it with some ground chili and serve it with slices of toasted bread.
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