Salmon
Meaty and full of flavor, our salmon comes from the clear, cold waters of the Norwegian fjords—known for their exceptional quality and freshness.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.
Salmon
Salmon
Meaty and full of flavor, our salmon comes from the clear, cold waters of the Norwegian fjords—known for their exceptional quality and freshness.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.
Natural cut, skin-on and boneless, it’s a rich source of omega-3, perfect for those looking for both taste and nutrition in one product.
A timeless classic among fillets—perfect baked, grilled, or pan-seared, and delicious even enjoyed simply, with no added seasoning.
preservation
Keep at a temperature not exceeding – 18°C. Defrost in the refrigerator or under cold running water. Once defrosted, the product must be stored in the refrigerator and consumed within 24 hours. Do not refreeze. Consume after cooking.
Mean NUTRITIONAL VALUES
| Mean nutritional values | for 100g of product | per serving (150gr) |
| Energy | 784kJ / 188kcal | 1176kJ / 282kcal |
| Fats saturated |
12g 2,2g |
18g 3,3g |
| Carbohydrates sugars |
0g 0g |
0g 0g |
| Proteins | 20g | 30g |
| Salt | 0,40g | 0,60g |
How to prepare it
In a Pan – In a non-stick pan, add a spoonful of olive oil and cook the previously defrosted salmon fillet over medium heat with a lid for 18 minutes, taking care to turn it from time to time.
In the Oven – Place the previously defrosted salmon fillet on a baking tray with baking paper. Cook in a preheated oven at 200°C for 20-25 minutes depending on the preferred level of cooking.
Season to taste.
Salmon en Papillote
San Pietro fish made My Way
Mediterranean Cod
Tuna Steak with Pistachio Crust
Tuna Tataki with Teriyaki and Sesame
Swordfish Steak with Gourmet Breading
