Seafood Couscous
Our Seafood Couscous is a Mediterranean spin on a timeless classic.
We’ve combined light couscous with grilled zucchini and bell peppers, enriched with the authentic flavors of our sea: mussels, clams, and squid.
The result? A colorful, fragrant, and surprisingly balanced first course.
Ready in minutes, delicious for everyone—from little foodies to fans of bolder flavors.
We’ve combined light couscous with grilled zucchini and bell peppers, enriched with the authentic flavors of our sea: mussels, clams, and squid.
The result? A colorful, fragrant, and surprisingly balanced first course.
Ready in minutes, delicious for everyone—from little foodies to fans of bolder flavors.
Seafood Couscous
Seafood Couscous
Our Seafood Couscous is a Mediterranean spin on a timeless classic.
We’ve combined light couscous with grilled zucchini and bell peppers, enriched with the authentic flavors of our sea: mussels, clams, and squid.
The result? A colorful, fragrant, and surprisingly balanced first course.
Ready in minutes, delicious for everyone—from little foodies to fans of bolder flavors.
We’ve combined light couscous with grilled zucchini and bell peppers, enriched with the authentic flavors of our sea: mussels, clams, and squid.
The result? A colorful, fragrant, and surprisingly balanced first course.
Ready in minutes, delicious for everyone—from little foodies to fans of bolder flavors.
PRESERVATION
Keep at a temperature not exceeding – 18°C. You can defrost the product in the refrigerator overnight or under cold running water for a few minutes. Once thawed, the product must be stored in the refrigerator and consumed within 24 hours. Do not refreeze. Consume after cooking.
MEAN NUTRITIONAL VALUES
| Values | for 100g of product | for portion |
| Energy | 460kJ / 109kcal | 1160kJ / 276kcal |
| Fats saturated |
3,6g 0,6g |
9,0g 1,4g |
| Carbohydrates sugars |
13g 1,5g |
32g 3,8g |
| Proteins | 6,0g | 16g |
| Fiber | 0,5g | 1,4g |
| Salt | 0,61g | 1,53g |
How to prepare it
Preparation: put two tablespoons of extra virgin oil into a pan and add the frozen product.
Cook with lid over high heat for 8 minutes, stirring occasionally.
Season to taste with black pepper or ground chili.
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