Seafood Paella
We’re proud to introduce our Gran Paella—a tribute to Mediterranean flavor with a true Spanish soul.
In this dish, rice sets the stage for the real stars: carefully selected seafood—king prawns, mussels, clams, octopus, and squid—enhanced by the vegetables that define this recipe: bell peppers, zucchini, and peas.
Colorful, rich, and fun, it’s a feast for the eyes and the palate.
One bite and you’ll feel like you’re at a seaside tapas bar.
¡Olé!
In this dish, rice sets the stage for the real stars: carefully selected seafood—king prawns, mussels, clams, octopus, and squid—enhanced by the vegetables that define this recipe: bell peppers, zucchini, and peas.
Colorful, rich, and fun, it’s a feast for the eyes and the palate.
One bite and you’ll feel like you’re at a seaside tapas bar.
¡Olé!
Seafood Paella
Seafood Paella
We’re proud to introduce our Gran Paella—a tribute to Mediterranean flavor with a true Spanish soul.
In this dish, rice sets the stage for the real stars: carefully selected seafood—king prawns, mussels, clams, octopus, and squid—enhanced by the vegetables that define this recipe: bell peppers, zucchini, and peas.
Colorful, rich, and fun, it’s a feast for the eyes and the palate.
One bite and you’ll feel like you’re at a seaside tapas bar.
¡Olé!
In this dish, rice sets the stage for the real stars: carefully selected seafood—king prawns, mussels, clams, octopus, and squid—enhanced by the vegetables that define this recipe: bell peppers, zucchini, and peas.
Colorful, rich, and fun, it’s a feast for the eyes and the palate.
One bite and you’ll feel like you’re at a seaside tapas bar.
¡Olé!
PRESERVATION
Keep at a temperature not exceeding – 18°C. You can defrost the product in the refrigerator overnight or under cold running water for a few minutes. Once thawed, the product must be stored in the refrigerator and consumed within 24 hours. Do not refreeze. Consume after cooking.
MEAN NUTRITIONAL VALUES
| Values | for 100g of product | for portion |
| Energy | 399kJ / 95kcal | 1224kJ / 291kcal |
| Fats saturated |
2,8g 0,4g |
8,5g 1,1g |
| Carbohydrates sugars |
12g 0,9g |
37g 2,7g |
| Proteins | 5,2g | 16g |
| Fiber | 0,4g | 1,1g |
| Salt | 0,50g | 1,50g |
How to prepare it
Put two tablespoons of extra virgin oil into a pan and add the frozen product.
Cook it with lid over high heat for 4 minutes, stirring occasionally, then go on uncover for 4 minutes more.
Season to taste with black pepper or ground chili.
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