Seafood Soup
Our favorite seafood soup—no doubt about it.
We’ve carefully selected the best of the catch—clams, mussels, scorpionfish, squid, and cod—and paired them with a tomato sauce designed to enhance every nuance.
The result? A surprisingly simple dish, packed with flavor.
Perfect as a light and quick second course, but capable of winning you over with its rich, irresistible taste.
Easy to prepare, hard to forget.
We’ve carefully selected the best of the catch—clams, mussels, scorpionfish, squid, and cod—and paired them with a tomato sauce designed to enhance every nuance.
The result? A surprisingly simple dish, packed with flavor.
Perfect as a light and quick second course, but capable of winning you over with its rich, irresistible taste.
Easy to prepare, hard to forget.
Seafood Soup
Seafood Soup
Our favorite seafood soup—no doubt about it.
We’ve carefully selected the best of the catch—clams, mussels, scorpionfish, squid, and cod—and paired them with a tomato sauce designed to enhance every nuance.
The result? A surprisingly simple dish, packed with flavor.
Perfect as a light and quick second course, but capable of winning you over with its rich, irresistible taste.
Easy to prepare, hard to forget.
We’ve carefully selected the best of the catch—clams, mussels, scorpionfish, squid, and cod—and paired them with a tomato sauce designed to enhance every nuance.
The result? A surprisingly simple dish, packed with flavor.
Perfect as a light and quick second course, but capable of winning you over with its rich, irresistible taste.
Easy to prepare, hard to forget.
PRESERVATION
Keep at a temperature not exceeding – 18°C. You can defrost the product in the refrigerator overnight or under cold running water for a few minutes. Once thawed, the product must be stored in the refrigerator and consumed within 24 hours. Do not refreeze. Consume after cooking.
MEAN NUTRITIONAL VALUES
| Values | for 100g of product | for portion |
| Energy | 321kJ / 77kcal | 810kJ / 193kcal |
| Fats saturated |
3,6g 0,7g |
9,0g 1,6g |
| Carbohydrates sugars |
1,6g 1,2g |
4,0g 3,0g |
| Proteins | 10g | 24g |
| Salt | 0,78g | 1,94g |
How to prepare it
Put two tablespoons of extra virgin oil into a pan and add the frozen product.
Cook with lid over high heat for 8 minutes, stirring occasionally, then uncover it for 2 minutes more.
Dress it with some parsley and serve it with slices of toasted bread.
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