Tuna Saku
Saku is the heart of the tuna loin: compact, uniform, free of sinew, and perfect for the most refined preparations.
Delicious as is, it’s exceptional in tataki, tartare, sashimi, or seared in a pan with a creative touch.
Frozen at source to ensure freshness and safety, it’s the ideal choice for bringing restaurant-quality meals to your own kitchen.
Delicious as is, it’s exceptional in tataki, tartare, sashimi, or seared in a pan with a creative touch.
Frozen at source to ensure freshness and safety, it’s the ideal choice for bringing restaurant-quality meals to your own kitchen.
Tuna Saku
Tuna Saku
Saku is the heart of the tuna loin: compact, uniform, free of sinew, and perfect for the most refined preparations.
Delicious as is, it’s exceptional in tataki, tartare, sashimi, or seared in a pan with a creative touch.
Frozen at source to ensure freshness and safety, it’s the ideal choice for bringing restaurant-quality meals to your own kitchen.
Delicious as is, it’s exceptional in tataki, tartare, sashimi, or seared in a pan with a creative touch.
Frozen at source to ensure freshness and safety, it’s the ideal choice for bringing restaurant-quality meals to your own kitchen.
preservation
Keep at a temperature not exceeding – 18°C. Defrost in the refrigerator or under cold running water. Once defrosted, the product must be stored in the refrigerator and consumed within 24 hours. Do not refreeze. Consume after cooking.
Mean NUTRITIONAL VALUES
| Values | for 100g of product |
| Energy | 367 kJ / 88 kcal |
| Fats saturated |
4,5g 0,6g |
| Carbohydrates sugars |
2,1g 1,5g |
| Fiber | 0,2g |
| Proteins | 9,6g |
| Salt | 0,85g |
How to prepare it
Massage the tuna saku with extra virgin olive oil.
In a hot non-stick pan, cook the tuna for 30–60 seconds, depending on the desired degree of cooking, turning it halfway through.
Cut into slices about 1 cm thick and serve immediately.
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