Tuna Steak
A versatile cut with bold flavor, perfect for countless preparations.
Great breaded for a crispy twist, delicious grilled, or simply seared to highlight its natural goodness.
Frozen to lock in the fresh taste of the sea, it’s the ideal ingredient for simple yet satisfying dishes.
Great breaded for a crispy twist, delicious grilled, or simply seared to highlight its natural goodness.
Frozen to lock in the fresh taste of the sea, it’s the ideal ingredient for simple yet satisfying dishes.
Tuna Steak
Tuna Steak
A versatile cut with bold flavor, perfect for countless preparations.
Great breaded for a crispy twist, delicious grilled, or simply seared to highlight its natural goodness.
Frozen to lock in the fresh taste of the sea, it’s the ideal ingredient for simple yet satisfying dishes.
Great breaded for a crispy twist, delicious grilled, or simply seared to highlight its natural goodness.
Frozen to lock in the fresh taste of the sea, it’s the ideal ingredient for simple yet satisfying dishes.
CONSERVAZIONE
Keep at a temperature not exceeding – 18°C. Defrost in the refrigerator or under cold running water. Once defrosted, the product must be stored in the refrigerator and consumed within 24 hours. Do not refreeze. Consume after cooking.
VALORI NUTRIZIONALI
| Values | for 100g of product |
| Energy | 367 kJ / 88 kcal |
| Fats saturated |
4,5g 0,6g |
| Carbohydrates sugars |
2,1g 1,5g |
| Fiber | 0,2g |
| Proteins | 9,6g |
| Salt | 0,85g |
Come prepararlo
Massage the tuna steak with extra virgin olive oil.
In a hot non-stick pan, cook the tuna on both sides for 30–60 seconds, depending on the desired degree of cooking.
Tip: serve the steak on rocket seasoned with salt and oil.
Salmon en Papillote
San Pietro fish made My Way
Mediterranean Cod
Tuna Steak with Pistachio Crust
Tuna Tataki with Teriyaki and Sesame
Swordfish Steak with Gourmet Breading
