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Swordfish Tataki with Poppy Seed Crust

It combines the delicacy of fish with the crunchiness of seeds, creating a light, elegant, and irresistible dish.

With just a few simple steps and quality ingredients, you can enjoy a gourmet experience right at home.

Preparation
30 minutes
Cooking
5 minutes
Difficulty
Easy
Dosages
2 Serves
Preparation
30 minutes
Cooking
5 minutes
Difficulty
Easy
Dosages
2 Serves
Preparation
30 minutes
Cooking
5 minutes
Difficulty
Easy
Dosages
2 Serves

Ingredients

    • Already defrosted Swordfish steak
    • Soy sauce
    • Poppy seeds

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Preparation

    • In a bowl, place the swordfish and cover it with soy sauce, then let it marinate for about 30 minutes.
    • Next, take the swordfish and coat it in poppy seeds, pressing firmly on all sides.
    • Cook the swordfish steak in a very hot non-stick pan for two and a half minutes per side.
    • Slice into approximately 1 cm thick slices and serve immediately.

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