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Tuna Steak with Pistachio Crust

Tuna steak with a pistachio crust is a dish with a gourmet touch: the fillet is coated in a crunchy layer of pistachios that enhances the firm texture of the tuna, adding an elegant and flavorful note.

Preparation
10 minutes
Cooking
3 minutes
Difficulty
Medium
Dosages
2 Serves
Preparation
10 minutes
Cooking
3 minutes
Difficulty
Medium
Dosages
2 Serves
Preparation
10 minutes
Cooking
3 minutes
Difficulty
Medium
Dosages
2 Serves

Ingredients

    • Already defrosted Tuna Steak
    • One tablespoon of poppy seeds
    • One tablespoon of breadcrumbs
    • A handful of shelled pistachios
    • 3-4 sun-dried tomatoes in oil
    • Extra virgin olive oil.

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Preparation

  1. Chop the pistachios and sun-dried tomatoes, removing excess oil, and place them in a bowl with poppy seeds and breadcrumbs.

    Coat the tuna steak in the breading, pressing firmly on all sides, and cook it in a very hot non-stick pan for 1 to 1 and a half minutes per side, depending on the desired level of doneness.

    Serve immediately.

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