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San Pietro fish made My Way

A classic with a touch of style.
My take on John Dory brings delicacy and freshness to the table, with a personal touch that makes every bite special.

Preparation
5 minutes
Cooking
10 minutes
Difficulty
Medium
Dosages
Serves 2
Preparation
5 minutes
Cooking
10 minutes
Difficulty
Medium
Dosages
Serves 2
Preparation
5 minutes
Cooking
10 minutes
Difficulty
Medium
Dosages
Serves 2

Ingredients

      • One already defrosted San Pietro fish fillet
      • 2 tablespoons of extra virgin olive oil
      • 1 teaspoon of dried chili pepper
      • 1 teaspoon of whole green peppercorns
      • 1 clove of garlic
      • Salt to taste
      • Fresh basil leaves

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Preparation

    • In a preheated non-stick pan, heat 2 tablespoons of olive oil with whole peppercorns, chili pepper, and a clove of garlic until golden.
    • Place the John Dory fillet, previously defrosted and salted, and cook over medium heat, turning it frequently, for about 6 minutes.
    • Once cooked, add coarsely chopped basil leaves and a few drops of extra virgin olive oil.
    • Plate the fish, garnish with two whole basil leaves and chili flakes, and serve immediately.

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